Bakery Start Up Equipment Necessary To Start Your a small Bakery
Oven
The number one equipment in this list is an oven. And since ovens vary considerably in price and quality, you might have to consider choosing a quality stove while starting out. Actually, small convection ovens can accommodate a maximum of five sheet pans, while their double convection counterparts can hold twice the number of pans. Furthermore, a double deck oven can allow you to bake your confection at two different temperatures at the same time, which makes it a good investment if you are planning to bake artisan breads.